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Cabernet Sauvignon Missoni 2018 Terre Siciliane IGT Feudi del Pisciotto

Excellent with red meat and large roasts. 0.75 l bottle

Available: 0 pieces

14.50

Out of stock

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Cellar

Feudi del Pisciotto is a Sicilian winery that is part of the Castellare di Castellina group owned by Paolo Panerai. It is the ancient feud with 44 hectares of vineyards and a production of about 400,000 bottles in the heart of the DOCG Cerasuolo di Vittoria. Sicily is the region that the ancients called Enotria by virtue of its celebrated vocation for the cultivation of vines. It is no coincidence that the climate and soils of this island are a guarantee of quality as well as quantity. This is why in recent years, thanks first and foremost to the pioneering work of some great Sicilian entrepreneurial families, to the precious collaborations of a genius such as Giacomo Tachis, and to the commitment of institutions such as the Regional Institute of Vine and Wine, wine-growing on the island has undergone a veritable renaissance, cultural even more than productive, made up of major investments in the capacity of this land to produce wines of international standing. In this new Sicilian renaissance movement, Feudi del Pisciotto, the first Sicilian winery of the DCC group, is making its contribution, drawing also on the experience gained by Castellare di Castellina and Rocca di Frassinello.

Description

Cabernet Sauvignon Missoni Terre Siciliane IGT 2018 from the Feudi del Pisciotto winery is a rich and structured red wine made from pure Cabernet Sauvignon grapes. Sicily is a land where all grape varieties give their best; Cabernet acquires, in this land, characteristics of absolute uniqueness. The wine label was not designed by a generic artist, but by Angela Missoni, the famous Italian fashion designer and creative director of the Missoni fashion house.

Organoleptic characteristics: 

Dense and compact ruby colour with lively violet hues. Free of overly intense vegetal notes, it has great structure and a polyphenolic component of wine suitable for great ageing.

Storage time: 

over 7 years

Vinification 

Traditional in red in temperature-controlled stainless steel tanks

Acknowledgements 

2017 James Sukcling 92/100
2017 Wine Spectator 91/100

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