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Dea Vulcano Nerello Mascalese Etna Rosso DOC 2018

Dea Vulcano Nerello Mascalese Etna Rosso DOC 2018 , goes well with traditional Mediterranean dishes . Bottle of 0.75 l

Available: 0 pieces

€16.90

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Donnafugata was born from the commitment and foresight of a family that, with passion, has been able to innovate the style and perception of Sicilian wine in the world. Giacomo Rallo, the fourth generation of a family with more than 160 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of winemaking in Sicily. Today, their sons José and Antonio lead the company and a team of people focused on excellence. Donnafugata would not be the company it is today if Gabriella had given it a different name. The name Donnafugata refers to Tomasi di Lampedusa's novel The Leopard. A name that means 'woman on the run' and refers to the story of a queen who found refuge in that part of Sicily where the company's vineyards are today. A story that inspired the company logo: the image of a woman's head with her hair in the wind that stands out on every bottle. A face that is also that of Gabriella Rallo, the 'donnafugata' who gave up her job as a teacher to look after the Contessa Entellina vineyards full-time. One of the first women in Sicily to produce wine in a sector typically dominated by men: a pioneer of quality female viticulture.

Description

Donnafugata's Etna Rosso DOC "Dea Vulcano" is a truly surprising wine; a blend of nerello mascalese and nerello cappuccio, it is born on Etna's northern slope and aged, for 14 months, partly in vats and partly in French oak. Perfect for those wishing to explore the aromas and flavours of an unexpected Sicily, it is a pleasantly versatile wine with a clear gastronomic vocation.

Organoleptic characteristics: 

Light ruby red in colour, Dea Vulcano offers a refined bouquet with notes of red fruit (wild strawberries) and floral hints of violets; delicate tertiary nuances including black pepper and sweet tobacco are added. The palate is fresh and fragrant, soft with well-integrated tannins and a balanced, juicy finish.

Storage time: 

over 5 years

Vinification 

Fermentation in stainless steel with maceration on the skins for 8-10 days at a temperature of 25° C.

Acknowledgements 

2021 Decanter 91/100 

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