Description
From the M.G.A. located in the commune of La Morra, comes a Barolo that takes full advantage of the characteristics of a land capable of yielding a well-balanced wine, justly alcoholic and with a good aromatic structure.
Organoleptic characteristics:
Ruby red with garnet hues. The nose opens with aromas of currant, violet, rhubarb, sweet spices, cinchona and tobacco. The palate is fresh, medium-bodied, marked tannins, savoury, good acidity, plum aromas and mineral finish
Storage time:
10-15 years
Vinification
Grapes from the municipality of the same name, submerged cap vinification, ageing in 50 hectolitre barrels for 24 months.
Acknowledgements
2020 Tom Hyland 93/100
2020 The Wine Hunter award 2024 gold medal
2020 James Suckling 92/100
2019 Wine Enthusiast91/100
