Description
The Margaux Grand Cru Classé EN is produced by the Château Dauzac, one of the most representative estates in Bordeaux, which has significantly improved in quality in recent decades and has become a benchmark for the area. The wine comes from a blend of Cabernet Sauvignon and Merlot. It is a concentrated, ripe, spicy wine with round tannins.
Organoleptic characteristics:
It has a brilliant ruby red colour. The nose reveals aromas of small black fruits, such as blackberry and currant, accompanied by fresh and balsamic hints of mint and lavender, together with delicate spicy nuances. In the mouth it is balanced and medium-structured, with lively but well-integrated tannins and a persistent finish.
Storage time:
Over 15 years
Vinification
Fermentation takes place in temperature-controlled stainless steel tanks
Acknowledgements
2016 Robert Parker 92/100
2016 James Suckling 94/100
2016 Wine Spectator 92/100
