Features
Name:
Cardenal Mendoza Solera Gran Reserva with casing
Cellar
Sánchez Romate Hnos. 1781
Jerez de la Frontera. For centuries, the city was world-famous for its Sherry wines, and by the end of the 18th century it had become a hive of commercial activity due to the great international demand for these wines.
With some of the oldest wineries in Spain, Jerez attracted merchants from near and far. However, it was a Spaniard, Juan Sánchez de la Torre, who founded the Sánchez Romate Hermanos winery, one of the few remaining wineries in the Jerez Designation of Origin that is still in the hands of local owners - and less so in the hands of the family.
What drove Juan Sánchez de la Torre was his restless nature and passion for Jerez and its wine heritage. Over time, the winery grew and adapted to the successive technical advances that were taking place while maintaining respect for traditional methods. More than a century after its foundation, the winery became a milestone when in 1887 the fourth generation of the Sánchez Romate family decided to create an exclusive brandy for family and close friends. This was the beginning of Cardenal Mendoza Solera Gran Reserva, the company's flagship brand.
Today, Sánchez Romate wines and brandies maintain the international spirit created by Juan Sánchez de la Torre himself, with a firm commitment to quality and expansion to the rest of the world.
Description
Cardenal Mendoza Solera Gran Reserva is a classic Sherry Brandy, matured for an average of 15 years in Oloroso and Pedro Ximénez sherry casks. Discover the most internationally appreciated Brandy de Jerez since 1887.
Organoleptic characteristics:
Dark mahogany colour, brilliant and transparent with copper highlights.
The nose is clean, elegant and round, with hints of Sherry that has matured in barrels.
The palate is well balanced, warm and soft. The finish is very long, all the subtle nuances come together leaving a lasting impression of personality with hints of sultanas and prunes.
Storage time:
over 20 years
Vinification
Aged for an average of 15 years in Oloroso and Pedro Ximénez Sherry wine casks;
brandy distillation in copper stills
Acknowledgements